Description
Our pasta is produced with durum wheat grown directly by the company.
The only ingredients used are semolina and water.
We use circular bronze dies and dry the short pasta at temperatures below 55 ° C, taking about 24 hours.
The cooking time is 9-11 minutes.
Storage: Keep in a cold and dry place
Ingredients
durum wheat semolina, water
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
365 Kcal
1533 KJ
|
|
Grassi
of which saturates
|
11 g
0,22 g
|
|
Fiber
|
2,5 g
|
|
Carbohydrates
of which sugars
|
75 g
3,6 g
|
|
Protein
|
13,4 g
|
|
Sale
|
0,010 g
|
