Description
Organic pasta based on red lentils and brown rice - Gluten free.
Product specifically formulated for people intolerant to gluten.
Beneficial effects
- Cholesterol reduction
- Weight control
- Regularization of intestinal activity
- Antioxidant action
- Prevention of some cardiovascular diseases
Storage: Store in a cool and dry place
Ingredients
Red lentil flour * (75%), Brown rice flour * (25%) Source of protein and fiber, red lentils also contain many vitamins, especially A, B1, B2, C, PP, mineral salts such as calcium, potassium and iron and very little fat.
Nutritional information
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Energy
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na kcal
nd KJ
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Grassi
of which saturates
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nd g
nd g
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Fiber
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Carbohydrates
of which sugars
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nd g
nd g
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Protein
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nd g
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Sale
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nd g
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