Description
The result is a range of very versatile condiments, thanks to the ease of use and the balance between the moderate acidity and the unmistakable sweetness of the cooked grape must, it is used to garnish, creating great flavor contrasts in every dish. from appetizer to dessert.
Suitable for: aged cheeses, cured meats, foie gras, caviar, chocolate, yogurt, ice cream, puddings, waffles.
Storage:
Ingredients
Organic cooked must, organic balsamic vinegar of Modena, organic wine vinegar, cooked must
Nutritional information
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