Description
The yellow sauce is a reworking of the traditional Modenese vegetable sauces. It is a rustic and artisanal blend of peppers, carrots, celery and onion; only fresh vegetables. Made with hand-processed seasonal vegetables, it is very versatile.
METHOD OF USE: Use it to prepare croutons, sandwiches and bruschetta for your aperitifs. It is an excellent dressing for a fresh summer salad, meat and fish.Serving it together with boiled meat on holidays is an old custom, still very widespread. A simple and poor recipe, but absolutely delicious and fascinating for its color.
Storage: After opening, keep refrigerated and consume within a short time
Ingredients
vegetables in variable proportions 80% (peppers, carrots, celery, onion), wine vinegar *, sunflower oil, salt, sugar. * Sulphites
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
167 Kcal
689 KJ
|
|
Grassi
of which saturates
|
17 g
2,0 g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
1,9 g
1,6 g
|
|
Protein
|
1,2 g
|
|
Sale
|
1,9 g
|
