Description
- DENOMINATION: Sparkling White Wine in Bottle Refermentation
- CLASSIFICATION: White Wine of Tradition
- TYPE: Secondary fermentation in the bottle
- ORIGIN: Vineyards in the Municipality of Valdobbiadene
- TYPE OF SOIL: soils of different nature based on the location of the vineyards
- ALTITUDE: from 150 to 100 m. above sea level
- TRAINING SYSTEM: Traditional method of Valdobbiadene (modified Cappuccina)
- AVERAGE AGE OF THE VINEYARD: Old vines over 45 years old
- HARVEST PERIOD: From mid-September to the end of September, by hand and selected
- VINIFICATION: Soft pressing with pneumatic presses, subsequent static decantation of the must and fermentation at a controlled temperature at 18-20 ° C with selected yeasts. Aging and rest of the noble lees in steel containers for three months until the second fermentation.
- PRESA DI SPUMA: Second fermentation in the bottle
- REFERMENTATION TEMPERATURE: 18 ° C Aging in bottle on the lees from 3 to 6 months
- AVERAGE ANALYTICAL DATA: Alcohol 11% - Acidity 5,6 g / l pH 3.20 Sugar residue: 0 g / L Pressure 2.5 bar
- ORGANOLEPTIC CHARACTERISTICS: Straw yellow color and delicate foam. Very broad and fruity aroma of peach and apricot. Savory and harmonious flavor that demonstrates its fullness in the aftertaste.
11% Vol
Storage:
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