Colli Di Conegliano DOCG Torchiato di Fregona 2013 Passito

Description

• PRODUCTION AREA: Hilly area further east of the appellation
• GRAPE VARIETY: GLERA 45%, VERDISO 30%, BOSCHERA 25%
• SOIL: silty - clayey, dry, lean and shallow
• TRAINING SYSTEM: GUYOT
• HARVEST PERIOD: Last week of August, first two weeks of September
• VINIFICATION: Long withering 6-8 months, then the grapes are selected by hand, de-stemmed and pressed with the screw press for 3 times. the must obtained is left to ferment naturally in barrique for 1 month.
• AGING: Aged in barrique for more than a year. After bottling, 6-7 months pass before being released for consumption.
• ALCOHOL: 15.5% VOL.
• TOTAL ACIDITY: 6-7g / l
• ORGANOLEPTIC CHARACTERISTICS: Deep golden yellow color. Nose: on the nose an effusion of aromas of the most varied families of ripe, dried, dehydrated fruit in jam. Notes between apricot, raisins, dried fruit, but also figs, citrus fruits and soft spices that border on vanilla. Taste In the mouth an explosion of flavors. The acidity elegantly supports the sweet amount of sugars never making them appear cloying. Soft, velvety and at the same time lively and fragrant. In the aftertaste there are citrus fruits, sugar candy, almond and raisins together with apricot and peach. Persistent, mature and harmonious.
• PAIRING: Excellent as a meditation wine before and after a meal. It goes beautifully with spicy and blue cheeses in general. It also goes well with foie gras. Excellent with desserts in general, but especially with dry pasta.
• SERVING TEMPERATURE: 14 - 15 ° C

15,5% Vol

Storage:

Ingredients