Description
GRAPES: 100% Pinot Noir
ORIGIN: Tower of the Trees, Ruino (PV)
POSITION: 500 m asl, high hill, south facing
SOIL: clayey limestone
MICROCLIMATE: mild, dry, with good ventilation, strong day / night temperature variations
N ° STUMPS PER HECTARE: 4600
AVERAGE PRODUCTION PER HECTARE: 60-80 q
CULTIVATION: Organic Agriculture - herbicides, mechanically controlled grassing, fertilization with the farm product, exclusive use of protective cover products (copper and sulfur)
USUAL RIPENING TIME: early September
HARVEST METHOD: by hand, in small ventilated crates of about 20 kg, early in the morning when the temperature of the grapes is very low
VINIFICATION: slow soft pressing, immediate lowering of the temperature and subsequent fermentation at low temperatures
aging on the noble lees (batonnage) for 3 months. Malolactic fermentation completed before the tirage.
AGING: at least 42 months on the lees
COLOR: bright, rather intense straw yellow
BOUQUET: elegant, aromatic, with notes of ripe fruit that blend with hints of minerals and bread crust
TASTE: full, decidedly dry and savory, with a fine and elegant perlage and great persistence
ALCOHOL CONTENT: 12,5% vol.
RESIDUAL SUGAR: <2 g / l
TOTAL SULFUR DIOXIDE: 50 mg / l (max limit for
organic wine 150 mg / l)
Storage:
Ingredients
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