Description
GRAPES: 100% Pinot Noir
ORIGIN: Tower of the Trees, Ruino (PV)
POSITION: 500 m asl, high hill, south facing
SOIL: clayey limestone
MICROCLIMATE: mild, dry, with good ventilation, strong day / night temperature variations
N ° STUMPS PER HECTARE STAINS PER HECTARE: 4600
AVERAGE PRODUCTION PER HECTARE AVERAGE PRODUCTION PER HECTARE: 60-80 q
CULTIVATION: Organic farming of herbicides, mechanically controlled grassing, fertilization with manure
produced in the company, exclusive use of protective cover products (copper and sulfur).
RIPENING TIME: early September
HARVEST METHOD: by hand, in small ventilated crates of about 20 kg, early in the morning when the temperature of the grapes is very low
VINIFICATION INIFICATION: slow soft pressing, immediate lowering of the temperature and subsequent fermentation at low temperatures, standing on the noble lees (batonnage) for 3 months; refermentation and refinement in autoclave for 9 months on the lees
COLOR: bright, very pale straw yellow
BOUQUET: fresh, elegant, with fruity notes that alternate with spice fragrances
TASTE: clear, rather dry and savory, with a subtle but decisive and persistent perlage
ALCOHOL CONTENT: 11,5% vol.
TOTAL SULFUR DIOXIDE TOTAL SULFUR DIOXIDE: 30 mg / l (max limit for
organic wine 150 mg / l)
Storage:
Ingredients
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
na kcal
nd KJ
|
|
Grassi
of which saturates
|
nd g
nd g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
nd g
nd g
|
|
Protein
|
nd g
|
|
Sale
|
nd g
|
