Description
- DENOMINATION: Extra Dry Sparkling White Wine
- TYPE: Sparkling wine - GRAPES: 100% Glera
- AREA OF ORIGIN: Vineyards in the area of the hills of Conegliano and Valdobbiadene and neighboring
- TYPE OF SOIL: soils of different nature based on the location of the vineyards
- ALTITUDE: from 50 to 100 m. above sea level
- TRAINING SYSTEM: Double Capovolto and Sylvoz
- AVERAGE AGE OF THE VINEYARD: 20-25 years old vineyard
- HARVEST PERIOD: September
- VINIFICATION: Soft pressing with pneumatic presses, subsequent cold static decantation of the must and fermentation at a controlled temperature of 18-20 ° C. Aging from one to three months in steel containers until the moment of fermentation.
- SECA DI SPUMA: Charmat-Martinotti method in steel autoclaves for 35-40 days. Refermentation temperature: 16 - 17 ° C Cold tartaric stabilization: - 4 ° C Microfiltration before bottling
- AVERAGE ANALYTICAL DATA: Alcohol 11% - Sugar 14 g / l - Acidity 6 g / l, pH 3.20 - Pressure 4 bar.
- ORGANOLEPTIC CHARACTERISTICS: Straw yellow color with greenish reflections. Delicate and persistent perlage, fruity and fragrant bouquet. The flavor is fresh and elegant, enveloping and harmonious, with a fruity aftertaste.
11% Vol
Storage:
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