Description
GRAPES: 100% Pinot Noir
ORIGIN: Tower of the Trees, Ruino (PV)
POSITION: 500 m asl, high hill, south facing
SOIL: clayey limestone
MICROCLIMATE: mild, dry, with good ventilation, strong day / night temperature variations
N ° STUMPS PER HECTARE: 4600
AVERAGE PRODUCTION PER HECTARE: 60-80 q
CULTIVATION: Organic Agriculture - herbicides, mechanically grassing, fertilization with manure produced on the farm, exclusive use of protective cover products (copper and sulfur)
USUAL RIPENING TIME: early September
HARVEST METHOD: by hand, in small ventilated crates of about 20 kg, early in the morning when the temperature of the grapes is low
VINIFICATION: slow soft pressing, immediate lowering of the temperature and subsequent fermentation at low temperatures
aging on the noble lees (batonnage) for 3 months;
AGING: at least 42 months on the lees
COLOR: bright, light straw yellow
BOUQUET: elegant, intense, with aromas of ripe fruit that blend with notes of bread crust and pastry
TASTE: full, decidedly savory and dry, with a fine perlage and a long finish
ALCOHOL CONTENT: 12% vol.
SUGAR CONTENT: 5 g / l
TOTAL SULFUR DIOXIDE: 59 mg / l (max limit for organic wine 150 mg / l)
Storage:
Ingredients
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