Tuna cream with Sicilian oranges 180 gr

5,60€

La Tuna cream with Sicilian oranges is produced by the company Sebastian dragon, launched in 1929. «Whoever was born in Syracuse has the sea inside» is the motto of the two brothers who now run the plant together with their father; and anyone who retains that feeling for the sea must know the rules of respect for it. Those linked above all to fishing which takes place with fleets equipped with «dolphin safe» certifications for sustainable catch , product traceability; then to the type of catch, ie tuna weighing between 10 and 40 kilos to guarantee the reproduction of the youngest and the seasonal nature of the species (yellowfin, long-finned, skipjack tuna). Finally to the transformation, which preserves i artisan dictates of the past and modern quality standards in terms of agri-food safety and eco-sustainability (the company is already BRC Food and IFS certified and soon also MSC); the tunas are in fact totally processed manually without the aid of mechanical means during all stages of production.

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Why we chose it

Description

«…Chosen by haute cuisine restaurants…»

Food Confidential Agency

«Enthusiasm, hard work, professionalism, passion and love for our work have always guided our every choice»

Pierpaolo and Alessandro Drago

«Mine is an opinion!», replied the Tuna, «and opinions, as the political Tunas say, must be respected!» In the dialogue made famous by the pen of Carlo Collodi, poor Pinocchio, swallowed by the ferocious Dog-fish, sought comfort in that wise companion in misfortune. The respect he spoke of was demanded by his fate: "I am quite a philosopher - he said - and I console myself by thinking that, when Tonni is born, there is more dignity in dying underwater than in oil!" Despite the apprehensions and fishing dissertations, there is a company that for almost 100 years he made the respect and dignity of the fish his own ethical and professional orientation. Francesco, Giuseppe, the twins Pierpaolo and Alessandro are the three family generations that have passed on the baton of Sebastiano Dragon Company, since the founder of the same name started it in 1929.

Croutons with olive pâté and orange tuna cream quenelle

Croutons with olive pâté and tuna cream are quick and delicious appetizers that are highly appreciated, ideal as an appetizer or as appetizers to accompany an aperitif.

Ingredients for people 4

  • 8 slices of homemade bread
  • 300 g of pitted black olives
  • 1 tuft of fresh parsley
  • 1 teaspoon of capers
  • 1 tablespoon of mayonnaise
  • Sebastiano Drago tuna cream with Sicilian oranges
  • Pepe
  • Tamìa organic extra virgin olive oil

Preparation

  1. Collect the olives, capers and parsley in a food processor, then blend briefly. Add a generous drizzle of oil, the mayonnaise and blend again until you get a thick, lumpy paste.
  2. Toast the slices of bread on a grill and let them brown on both sides.
  3. Remove the bread from the heat and sprinkle the surface of each slice with a little olive paté.
  4. Using teaspoons, form quenelles of tuna cream and distribute them on the croutons.
  5. Complete with a sprinkling of pepper and chopped parsley, another drizzle of oil and serve.

Average nutritional values ​​per 100 gr

Energy value

174KCAL - 725KJ

Total fat

9,6 gr

Saturated Fatty Acids

1,5 gr

Carbohydrates

2,3 gr

Protein

18,6 gr

Sale

1,6 gr

Sugars

2,1 gr

Fiber

1,8 gr

Storage:

Ingredients

Nutritional information

Average values For 100g
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Fiber
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