Description
Here is the giardiniera like that of the grandmother: traditional ingredients with the addition of celery and white onion, sweetened by extra virgin olive oil. A versatile recipe, ideal for a delicious aperitif or to delight an appetizer of traditional cold cuts and cheeses. It also goes well with fish-based main courses, such as baked sea bream. Even for salad lovers, it can be that extra note that will transform the dish into a work of taste.
How to use it? To accompany a delicious aperitif or give personality to an appetizer of traditional cold cuts and cheeses, but it is also a delicious recipe that goes well with meat and fish ... try it with baked sea bream !.
Storage: Store it in a cool place away from light sources. Pasteurized product.
Ingredients
vegetables in variable proportions: (carrots, fennel, celery, cauliflower, red peppers, yellow peppers, white onion (naturally contains sulphites)), sunflower oil, extra virgin olive oil, white wine vinegar, water, sea salt wholemeal from Cervia, sugar.
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
69 Kcal
287 KJ
|
|
Grassi
of which saturates
|
2,6 g
0,1 g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
9,1 g
7,6 g
|
|
Protein
|
1,1 g
|
|
Sale
|
0,74 g
|
