Description
Produced from four barley malts, blended harmoniously with each other. It has a bright red color with a compact cream-colored foam.
The nose is complex but enveloping, recalling berries and citrus; in the mouth you can see the excellent balance between toasted malts and English and American hops.
Ideal to accompany meat and complex dishes.
Alcoholic degree: 10,0% Vol
Plato degree: 19th P
Bitter (IBU): 31
Recommended serving temperature: 12 ° C
Storage:
Ingredients
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
na kcal
nd KJ
|
|
Grassi
of which saturates
|
nd g
nd g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
nd g
nd g
|
|
Protein
|
nd g
|
|
Sale
|
nd g
|
