Description
A colorful and delicious recipe. A very inviting symphony of chunky vegetables. The maturation takes place in a sweet and sour liquid, savory and with personality. The vegetables are then preserved in extra virgin olive oil and sunflower oil.
How to use it? Excellent with traditional cold cuts, fresh and preserved blue fish, tuna and salmon.
Storage: Store it in a cool place away from light sources. Pasteurized product.
Ingredients
vegetables in variable proportions: (carrots, cauliflower, yellow peppers, red peppers, borettane onions (naturally contains SULPHITES), purple onion (naturally contains SULPHITES), fennel, cornetto beans, CELERY), sunflower oil, extra virgin olive oil olive, white wine vinegar, water, Cervia integral sea salt, sugar.
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
85 Kcal
342 KJ
|
|
Grassi
of which saturates
|
4,0 g
0,4 g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
6,5 g
0,4 g
|
|
Protein
|
1,3 g
|
|
Sale
|
0,83 g
|
