Description
Red tuna eggs subjected to salting, pressing, and then left to dry for a period that can reach four or five months. it is a delicious food reserved for a few. Grated and enclosed in an elegant jar that maintains its flavor. It is ideal for seasoning tasty and refined first courses.
Storage: Keep in a cool and dry place. After opening, keep refrigerated at 0/4 ° C and use within 20 days.
Ingredients
Red Tuna Eggs (Thunnus Thynnus), Coarse Sea Salt.
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
223 Kcal
932 KJ
|
|
Grassi
of which saturates
|
10 g
2,87 g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
nd g
nd g
|
|
Protein
|
30,3 g
|
|
Sale
|
17,9 g
|
