Description
Grapes: 100% Sangiovese
Color: ruby red which becomes garnet with aging
Bouquet: intense and persistent with notes of violet and red fruits
Taste: dry, warm and soft, good balance and good structure
Food matches: perfect with red meats, game and aged cheeses
Serving temperature: 18 °
14,5% Vol.
Storage: No information
Ingredients
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
na kcal
nd KJ
|
|
Grassi
of which saturates
|
nd g
nd g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
nd g
nd g
|
|
Protein
|
nd g
|
|
Sale
|
nd g
|
