Valdobbiadene - DOCG Extra Dry Millesimato

Description

• DENOMINATION: Valdobbiadene Prosecco Superiore Extra Dry
• CLASSIFICATION: Controlled and Guaranteed Designation of Origin (DOCG)
• TYPE: Spumante
•  GRAPES: 100% Glera
• AREA OF ORIGIN: Hills of the municipality of Valdobbiadene
• HARVEST PERIOD: From mid-September to mid-October
• VINIFICATION: Soft pressing with pneumatic presses, subsequent static decantation of the must and fermentation at a controlled temperature at 18-20 ° C with selected yeasts. Aging in steel containers for three months.
• SPUMA: Charmat-Martinotti method in steel autoclaves for 35-40 days. Refermentation temperature: 16 - 17 ° C Cold tartaric stabilization: - 4 ° C Microfiltration before bottling: cycle duration 40 days.
• AVERAGE ANALYTICAL DATA: Alcohol 11,5% - Sugar 15 g / l Acidity 6 g / l, pH 3.10 / 3.25 - Pressure 4.5 bar.
• ORGANOLEPTIC CHARACTERISTICS: Straw yellow color, persistent perlage with a very fine grain, an indication of a high-class sparkling wine. Delicate floral aromas of acacia and wisteria, fruity of apple, peach and apricot and with a savory and harmonious flavor, it expresses all its fullness in the aftertaste in which a light almond flavor stands out.

11,5% Vol

Storage:

Ingredients