Description
«…Toasted aroma of good oil…irresistible»
Red shrimp
«Our taralli follow ancient recipes, handed down in secret and scrupulously guarded»
Daniele Lovascio, owner of the Danieli company
The linguistic origin is daring for puzzle purposes. Whether it derives from the Greek daratos, i.e. a 'sort of bread' or from the Latin torrēre or 'to toast', or from the Old French danal, i.e. 'round bread' or from the Italian tar ('to wrap'), it is not possible to be fully aware of it . For simplicity of the palate, however, it will be enough to mix the various definitions to obtain an approximation of suggestion: il tarallo is a kind of round bread wrapped and toasted. The question would thus be resolved - for the sake of linguists - to the proverbial 'tarallucci and wine', a'custom that has its roots in 1400 when the Apulian peasant families used to offer the two foods as a sign of friendship and cordiality.
Mediterranean spaghettoni with taralli
A variant of the classic pasta with chilli pepper that will satisfy your palates. The Danieli taralli take care of changing the connotations of this dish!
Ingredients for people 4
- Spaghettoni (Benedetto Cavalieri) 300 gr
- 8/10 Drained dried tomatoes
- Peeled almonds 50 gr
- Oregano to taste
- 1 handful of wholemeal taralli (Danieli)
- 1 clove of garlic
- 1 chilli
- 3 spoons of pitted Bitetto termite olives (Contadini)
- Organic extra virgin olive oil (Tamia)
- Sale
Preparation
- Blend the olives with the dried tomatoes, almonds, oregano and plenty of oil until you get a full-bodied pesto, adjust with salt if necessary.
- Reduce the taralli into crumbs and set aside.
- Crush the garlic clove and fry in a large pan with oil and chilli pepper.
- In the meantime cook the spaghettoni al dente, drain them keeping aside a little of the cooking water and transfer them to the pan with the garlic.
- Sauté, add the prepared Mediterranean pesto and a little cooking water to mix.
- Finish with a generous sprinkling of taralli crumbs and serve
Average nutritional values per 100 gr
Storage:
Ingredients
Nutritional information
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