Description
Our pasta is produced with durum wheat grown directly by the company.
The only ingredients used are semolina and water.
We use circular bronze dies and dry long pasta at temperatures below 46 ° C, taking about 44 hours.
The cooking time is 11-13 minutes.
Storage: Keep in a cold and dry place
Ingredients
durum wheat semolina, water
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
365 Kcal
1533 KJ
|
|
Grassi
of which saturates
|
11 g
0,22 g
|
|
Fiber
|
2,5 g
|
|
Carbohydrates
of which sugars
|
75 g
3,6 g
|
|
Protein
|
13,4 g
|
|
Sale
|
0,010 g
|
