Description
Organic pasta based on green peas and brown rice
Product specifically formulated for people intolerant to gluten.
Gluten Free
Beneficial effects
- Cholesterol reduction
- Weight control
- Intestinal health and laxative properties
- Bone health
- Control of blood sugar and reduction of the risk of diabetes
- Easily digestible
Storage: Store in a cool and dry place
Ingredients
Green pea flour * (75%), Brown rice flour * (25%).
Nutritional information
| Average values | For 100g |
|---|---|
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Energy
|
na kcal
nd KJ
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Grassi
of which saturates
|
nd g
nd g
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Fiber
|
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Carbohydrates
of which sugars
|
nd g
nd g
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Protein
|
nd g
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Sale
|
nd g
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