Description
Intense fruity.
Intense bitter and spicy notes on the palate, aromas of artichoke and rocket, aromatic herbs, dried fruit.
Variety: Coratina monovarietal
Harvest period: November
Polyphenols: 550/900 mg / kg
Pairing: red meats, legumes, cooked vegetables, bruschetta and pinzimonio
The Extra Virgin Olive Oil from Organic Agriculture Gran Pregio comes from a careful selection of the best olives of the Coratina and Peranzana cultivar, collected in family-run agricultural funds, thanks to the experiences handed down from father to son.
The land where the Gran Pregio Oil is born is north of Bari, in the cradle of centuries-old olive groves close to the Adriatic Sea. Here the fertile soils and the sweet and fragrant sea climate contribute to producing an oil with particular organoleptic properties.
To the peculiar characteristics of the territory is added an exasperated care in the method of all the processing phases, from the pruning of the plants to the manual harvesting on the trees and to the transformation
Storage: No information
Ingredients
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