Description
Produced with a blend of four barley malts, it has a copper color with a cream-colored and compact foam.
On the nose it is intriguing, releasing notes of caramel and almonds, while on the palate it is sweet but at the same time full-bodied, with a decidedly bitter finish that balances the taste of toasted malt.
Ideal to accompany red meats and aged cheeses.Alcohol content: 8,2% Vol
Recommended serving temperature: 6 ° C
Storage:
Ingredients
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