Description
Black cherries and a little sugar, just two ingredients to create a timeless taste; the laborious preparation makes them called “3 day sour cherries” as for 3 days after having sprinkled them with sugar, it is necessary to collect the juice, cook it and re-wet the candied cherries.
METHOD OF USE: excellent to eat by the spoon, perhaps at the end of a meal, or to stimulate the imagination in the creation of desserts and pies, such as crumbled ricotta and sour cherries or a parfait; they can be used to enrich ice cream or a simple custard. Absolutely to try served together with some of the tasty juice contained in the jar. Once ready, you can enjoy them as they are or even to fill your cakes giving them a truly delicious greedy touch.
Storage: After opening, keep refrigerated and consume within a short time
Ingredients
Sour cherries, sugar
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
254 Kcal
1080 KJ
|
|
Grassi
of which saturates
|
nd g
nd g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
62 g
62 g
|
|
Protein
|
1,1 g
|
|
Sale
|
0,01 g
|
