Description
Fillet of Yellowfin Tuna in olive oil.
Production in Spain.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients
Tuna, olive oil, salt.
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
170 Kcal
710 KJ
|
|
Grassi
of which saturates
|
6,9 days
1 days
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
0,6 days
<0,5 days
|
|
Protein
|
26 days
|
|
Sale
|
1,3 days
|
