Description
«…True quality…»
Riccardo di Giacinto, starred chef
«International acknowledgments have decreed that ours is the best organic oil in the world»
Pietro Re, managing director of Olio Tamìa
And the dove returned to him in the evening; behold, it had an olive branch in its beak. Noah understood that the waters had receded from the earth." Thus concludes one of the most famous passages of the Bible, a sign that divine punishment and the universal flood had ceased to make way for a period of peace. The same feeling induced by this meditation oil, cold extraction e worked only with mechanical processes – as soon as the olive campaign starts fromSergio Delle Monache Farm, active since 1928 in the heart of ancient Tuscia.
Cream of beans with baked carrots
Cream of beans with baked carrots is a rustic vegetable-based first course from the Italian peasant tradition that can become a single dish for a rich and substantial but healthy meal, suitable for the whole family. Thanks to its invigorating and genuine properties, this dish will give you an extra dose of energy, fiber, vitamins and precious nutrients.
Ingredients for 2-3 people
- 5 carrots with tufts
- 2 cloves of garlic
- Juice of half a lemon
- 325 g (205 g drained) natural white beans (El Navarrico)
- 30 g of Tamia Extra Virgin Olive Oil (Organic Maurino Monocultivar)
Preparation
- Remove the tuft from the carrots leaving 3-4 cm, wash them and
cut them into quarters. - Arrange the carrots on a baking tray lined with parchment paper and sprinkle with salt.
- Drizzle with the oil and bake at 180°C for about 20 minutes. Keep warm.
- Prepare the cream of beans, drain the cooking water and transfer the beans to a food processor.
Average nutritional values per 100 ml
Storage:
Ingredients
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