Description
- spaghetti they are the fuller-bodied variant of the classic spaghetti. Their format long and round section is a culinary icon known and appreciated all over the world. Spaghettoni bossolasco I'm a artisanal durum wheat pasta. Ideal for dishes with strong flavors or for recipes in which a real "jump" in the pan is required. Much loved by chefs, this type of pasta is able to retain simple sauces, but also the more elaborate ones, giving a unique taste experience.
- 100% Italian wheat
- Cooking time: 12-13 min
- Bronze drawn
Storage: Keep in a cold and dry place
Ingredients
durum wheat semolina (contains gluten), water.
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
354 Kcal
1503 KJ
|
|
Grassi
of which saturates
|
<0,5g
<0,1g
|
|
Fiber
|
2,6 g
|
|
Carbohydrates
of which sugars
|
74 g
1,3 g
|
|
Protein
|
13 g
|
|
Sale
|
<0,01g
|
Allergens
It may contain traces of soy
