Description
Le penne trace and define one of the great classics most loved of the Italian cooking. Their cylindrical shape and oblique cut characterize this type of pasta. The pens bossolasco they are produced with semolina of durum wheat. A homemade pasta capable of retaining sauces and flavors offering a unique experience on the palate. Among the most popular variants we find the penne all'arrabbiata. A dish with a strong flavor with a spicy note to bring to the table and to share with guests. A more delicate alternative can fall on the combination of cream and salmon.
- 100% Italian wheat
- Cooking time: 6-7 min
- Bronze drawn
Storage: Keep in a cold and dry place
Ingredients
durum wheat semolina (contains gluten), water
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
354 Kcal
1503 KJ
|
|
Grassi
of which saturates
|
<0,5g
<0,1g
|
|
Fiber
|
2,6 g
|
|
Carbohydrates
of which sugars
|
74 g
1,3 g
|
|
Protein
|
13 g
|
|
Sale
|
<0,01g
|
Allergens
It may contain traces of soy
