Description
The best certified organic tomatoes, within 48 hours of harvesting, are transformed into this delicious tomato sauce.
Tomatoes are processed from fresh tomatoes without any added salt.
Tomato puree is an excellent base for many recipes. The fresh processing allows us to rediscover the real "tomato preserve" that our grandmothers prepared in the summer.
The processing is very simple and allows you to savor the best fresh summer tomatoes in the winter season
Origin: Italy
Variety: Tomato (Lycopersicon esculentum)
Type of cultivation: certified organic
Climate context of the harvest: dry
Date of collection: August
Collection type: manual
Storage: Keep refrigerated after opening and use within a week
Ingredients
Tomato (Italian origin), basil
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
22 Kcal
94 KJ
|
|
Grassi
of which saturates
|
<0,5g
<0,1g
|
|
Fiber
|
2,1 g
|
|
Carbohydrates
of which sugars
|
3 g
3 g
|
|
Protein
|
1,3 g
|
|
Sale
|
0,05 g
|
