Description
I fusilli they guard one of the secrets of seeds and Italian cooking. Real spirals characterize this type of rough pasta. Durum wheat fusilli bossolasco they wrap in their shape the genuine taste of the raw materials and the right goodness to bring to the table.
This homemade pasta it is very versatile, ideal to serve with tomato and basil sauce or to be offered in a cold version with fresh cherry tomatoes and tuna. Simple and tasty solutions, to try.
- 100% Italian wheat
- Cooking time: 6-7 min
- Bronze drawn
Storage: Keep in a cold and dry place
Ingredients
durum wheat semolina (contains gluten), water
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
354 Kcal
1503 KJ
|
|
Grassi
of which saturates
|
<0,5g
<0,1g
|
|
Fiber
|
2,6 g
|
|
Carbohydrates
of which sugars
|
74 g
1,3 g
|
|
Protein
|
13 g
|
|
Sale
|
<0,01g
|
Allergens
It may contain traces of soy
