Description
«…The best on the market…»
Red shrimp
«We only bring to the table what we see growing»
Company The Farmers
That the habit of inserting an olive in the Martini is to be attributed to the thirty-second President of the United States Frank Delano Roosevelt, are reported by the chronicles. The man who is remembered for having abolished Prohibition in America in fact loved to consume the cocktail by "dirtying" it with a little olive brine to emphasize the taste of the drink. Thus was born the Dirty Martini also appreciated by Stalin and Churchill at the Yalta Conference of 1945. Perfect for contemporary aperitifs is, however, without a doubt, the olive “Termite of Bitetto” produced by the Trentin farm.
Mediterranean spaghettoni with taralli
A variant of the classic pasta with chilli pepper that will satisfy your palates. The Danieli taralli take care of changing the connotations of this dish!
Ingredients for people 4
- Spaghettoni (Benedetto Cavalieri) 300 gr
- 8/10 Drained dried tomatoes
- Peeled almonds 50 gr
- Oregano to taste
- 1 handful of wholemeal taralli (Danieli)
- 1 clove of garlic
- 1 chilli
- 3 spoons of pitted Bitetto termite olives (Contadini)
- Organic extra virgin olive oil (Tamia)
- Sale
Preparation
- Blend the olives with the dried tomatoes, almonds, oregano and plenty of oil until you get a full-bodied pesto, adjust with salt if necessary.
- Reduce the taralli into crumbs and set aside.
- Crush the garlic clove and fry in a large pan with oil and chilli pepper.
- In the meantime cook the spaghettoni al dente, drain them keeping aside a little of the cooking water and transfer them to the pan with the garlic.
- Sauté, add the prepared Mediterranean pesto and a little cooking water to mix.
- Finish with a generous sprinkling of taralli crumbs and serve
Average nutritional values per 100 gr
Storage:
Ingredients
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