Description
Ventresca of yellowfin tuna in olive oil.
Production Basque Country (Spain).
Storage:
Ingredients
Tuna belly (thunnus albacares), olive oil, salt. Contains fish
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
158 Kcal
nd KJ
|
|
Grassi
of which saturates
|
5,8 day
1,3 day
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
0 day
0 day
|
|
Protein
|
26,5 day
|
|
Sale
|
0,85 days
|
