Description
- DENOMINATION: Valdobbiadene Prosecco Superiore Brut
- CLASSIFICATION: Controlled and Guaranteed Designation of Origin (DOCG)
- TYPE: Spumante
- GRAPES: 100% Glera
- AREA OF ORIGIN: Hills of the municipality of Valdobbiadene
- HARVEST PERIOD: From mid-September to mid-October
- VINIFICATION: Soft pressing with pneumatic presses, subsequent static decantation of the must and fermentation at a controlled temperature at 18-20 ° C with selected yeasts. Aging in steel containers for three months.
- SPUMA: Charmat-Martinotti method in steel autoclaves for 35-40 days. Refermentation temperature: 16 - 17 ° C Cold tartaric stabilization: - 4 ° C Microfiltration before bottling: cycle duration 40 days.
- AVERAGE ANALYTICAL DATA: Alcohol 11,5% - Sugar 8 g / l - Acidity 6 g / l, pH 3.10 / 3.25 Pressure 4.5 bar.
- ORGANOLEPTIC CHARACTERISTICS: Straw yellow color, persistent perlage with a very fine grain, an indication of a high-class sparkling wine. Delicate floral aromas of acacia and wisteria, fruity of apple, peach and apricot and with a savory and harmonious flavor, it expresses all its fullness in the aftertaste in which a light almond flavor stands out.
11,5% Vol
Storage:
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