Description
Le Trenette, also commonly known as linguine, are a typical pasta of Italian tradition. Theirs long format with elliptical section contains a real symbol of Ligurian cuisine. The little trains bossolasco arise from the selection of durum wheat grown in our fields. From here one comes to life homemade pasta of quality and unique taste. The perfect combination is the one proposed by the popular Ligurian recipe: trenette with pesto sauce with green beans and potatoes. A dish full of flavors and nuances ready to conquer.
- 100% Italian wheat
- Cooking time: 10 min
- Bronze drawn
Storage: Keep in a cold and dry place
Ingredients
durum wheat semolina (contains gluten)
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
354 Kcal
1503 KJ
|
|
Grassi
of which saturates
|
<0,5g
<0,1g
|
|
Fiber
|
2,6 g
|
|
Carbohydrates
of which sugars
|
74 g
1,3 g
|
|
Protein
|
13 g
|
|
Sale
|
<0,01g
|
Allergens
It may contain traces of soy
