Savòr Modenese 240 gr

Description

Savòr is a typical dessert of Modenese cuisine, with very ancient origins. Its name derives from the Saba, or grape must, which is considered both the base of Savòr and a sweetener to put on other foods. And the word Saba is the dialectization of Sapor, which is the typical sweetener at the time of the ancient Romans. It was in fact a mixture of boiled fruit that was put on meat or other foods. The reason is very simple, in fact during this period of the year or with the harvest it happened that the farmers remained that final part of the crushed grapes that could not be used to make wine (and not even left in the air to become vinegar), and so the Romans discovered that if it had been boiled it would become a perfect sweetener.

INSTRUCTIONS FOR USE: sweet, honeyy, intense, ideally suited to the filling of the traditional Modenese bensone, tortelli and many other pastry preparations. Delicious if spread on a slice of bread, as a kind of compote or jam. To try in combination with cheeses what has remained the same in this land, that is the passion for grapes and all its derivatives, from Savòr to grape sauces, from Lambrusco to traditional balsamic vinegar

Storage: Keep cool and dry in the refrigerator after opening

Ingredients

cooked grape must, apples, pears, pumpkin, quince, walnuts, orange peel, lemon peel