Description
The saffron risotto, also known as Milanese risotto, is a first course characterized by an unmistakable taste and color that does not need explanations!
Prepared with Carnaroli rice from Baraggia, this risotto keeps cooking very well and has an excellent natural creaminess, due to the starch of this precious variety of rice.
The contents of this package are suitable for the preparation of 3 portions of saffron risotto
Tips for preparation: bring about 1 Lt of water to a boil. In a pan, toast the risotto with a little oil for about 30 seconds. Add half a glass of wine to taste and continue cooking by adding boiling water and stirring occasionally. When cooked, it is recommended to stir in oil, butter and / or Parmesan
Storage: Store in a cool, dry place, away from sources of heat and light.
Ingredients
Carnaroli PDO rice, 95% Biella and Vercellese Baraggia rice, vegetable broth (dehydrated vegetables in variable proportions including CELERY *), saffron (0,05%)
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
377 Kcal
1577 KJ
|
|
Grassi
of which saturates
|
0,6 g
0,1 g
|
|
Fiber
|
1,8 g
|
|
Carbohydrates
of which sugars
|
82 g
1,3 g
|
|
Protein
|
8 g
|
|
Sale
|
0,6 g
|
