Description
The peeled tomato is the King of Italian cuisine. The freshly picked tomatoes are peeled by hand, one by one, and then placed in brine jars.
The taste of the tomato as freshly picked, the same consistency and the same aromas. The freshly processed fruits do not undergo any sophistication, but like precious gems, they are placed and chiseled in the jars.
In the Kitchen: perfect to accompany spaghetti, perfect on pizza, perfect for second courses of meat, perfect for cooking vegetables ... the peeled tomato is suitable for any recipe.
Storage: When the package is open, store in the refrigerator
Ingredients
tomato, basil, water, salt
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
24,29 Kcal
103 KJ
|
|
Grassi
of which saturates
|
0,13 g
0,02 g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
4 g
2,38 g
|
|
Protein
|
0,78 g
|
|
Sale
|
nd g
|
