Risoni - Organic Cannellini Bean Pasta and Integral Carnaroli Rice Ideal for rice salads

Description

Rice, another of the pillars of the culinary tradition in Italy, beloved from north to south, is the protagonist of numerous traditional recipes in almost every region, especially in the form of risotto. For this we have produced the format of paddy rice.

A lot of taste and a lot of well-being in a great specialty perfect for risotto and to prepare tasty dry soups or in broth and rich and delicious salads.

This format will allow you to bring to the table dishes based on legumes that draw inspiration from that endless Italian culinary culture that sees rice as the main ingredient.

Rice is in fact a very versatile cereal, whether with land or sea ingredients, it lends itself to any type of preparation: from risotto to finger food, from fillings in vegetables to desserts. The legumes with their particular flavor will allow to emphasize even more the flavor of these recipes, in accordance with the traditional combinations of the Italian culinary tradition.

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