Description
Glass suggested: Low with a glass thickness not too high;
Garnish suggested: Orange peel;
Service method: Insert the ice until the glass is full (maximum suggested container capacity 30cl) pour the liquid, squeeze the orange peel to release the essential oils and place it in the glass;
ECLECTIC BITTER PRODUCT INFO: Bitter in the style of Milan, with infusions and macerates of bittering plants and roots and aromatic herbs;
EXAGGERATED RED VERMOUTH: Trebbiano base wine with an infusion of herbs, roots and aromatic plants
PRODUCT INFO GIN: GIN compound with distilled juniper cereal alcohol base and blend of natural extracts and distillates of flowers, aromatic plants and citrus fruits;
18,5% Vol.
Storage: No information
Ingredients
Nutritional information
| Average values | For 100g |
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Energy
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na kcal
nd KJ
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Grassi
of which saturates
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nd g
nd g
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Fiber
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nd g
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Carbohydrates
of which sugars
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nd g
nd g
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Protein
|
nd g
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Sale
|
nd g
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