Description
Anna's Giardiniera is a very tasty and fresh recipe. The presence of fresh chilli and ginger gives a particularly fresh and aromatic note. The spring onion further characterizes the recipe.
How to use it? It is recommended to combine it with white meats, boiled meats, blue fish and aged sheep cheeses. It is advisable to taste small pieces of chilli and ginger alternating them with the rest of the vegetables to balance the spicy and aromatic tones of the same.
Storage: Store it in a cool place away from light sources. Pasteurized product.
Ingredients
vegetables in variable proportions: (carrots, borettane onions (naturally contains SULPHITES), fennel, red peppers, cauliflower, yellow peppers, chilli, ginger), white wine vinegar, water, Cervia sea salt, sugar.
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
48 Kcal
202 KJ
|
|
Grassi
of which saturates
|
0,4 g
0,07 g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
9,2 g
8,2 g
|
|
Protein
|
1,1 g
|
|
Sale
|
0,66 g
|
