Description
«…Chosen by haute cuisine restaurants…»
Food Confidential Agency
«Enthusiasm, hard work, professionalism, passion and love for our work have always guided our every choice»
Pierpaolo and Alessandro Drago
«Mine is an opinion!», replied the Tuna, «and opinions, as the political Tunas say, must be respected!» In the dialogue made famous by the pen of Carlo Collodi, poor Pinocchio, swallowed by the ferocious Dog-fish, sought comfort in that wise companion in misfortune. The respect he spoke of was demanded by his fate: "I am quite a philosopher - he said - and I console myself by thinking that, when Tonni is born, there is more dignity in dying underwater than in oil!" Despite the apprehensions and fishing dissertations, there is a company that for almost 100 years he made the respect and dignity of the fish his own ethical and professional orientation. Francesco, Giuseppe, the twins Pierpaolo and Alessandro are the three family generations that have passed on the baton of Sebastiano Dragon Company, since the founder of the same name started it in 1929.
Croutons with olive pâté and orange tuna cream quenelle
Croutons with olive pâté and tuna cream are quick and delicious appetizers that are highly appreciated, ideal as an appetizer or as appetizers to accompany an aperitif.
Ingredients for people 4
- 8 slices of homemade bread
- 300 g of pitted black olives
- 1 tuft of fresh parsley
- 1 teaspoon of capers
- 1 tablespoon of mayonnaise
- Sebastiano Drago tuna cream with Sicilian oranges
- Pepe
- Tamìa organic extra virgin olive oil
Preparation
- Collect the olives, capers and parsley in a food processor, then blend briefly. Add a generous drizzle of oil, the mayonnaise and blend again until you get a thick, lumpy paste.
- Toast the slices of bread on a grill and let them brown on both sides.
- Remove the bread from the heat and sprinkle the surface of each slice with a little olive paté.
- Using teaspoons, form quenelles of tuna cream and distribute them on the croutons.
- Complete with a sprinkling of pepper and chopped parsley, another drizzle of oil and serve.
Average nutritional values per 100 gr
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