Description
The best plums are processed with the sole addition of cane sugar to obtain this particular jam.
The "open air" processing method is the classic method used since ancient times for the preservation of fruit. In fact, after being carefully cleaned and washed, the fruit is simply cooked in a pot with the sole addition of cane sugar.
In this way we obtain a product that enhances the flavor of the fruit used and with the artisan characteristics that only our mothers can match.
For the production of 100 grams of jam, 165 grams of juicy fresh plums are used.
It is best enjoyed simply with toasted bread, as an ingredient in delicious tarts or as a sponge cake filling.
Variety: Plum tree
Type of cultivation: certified organic
Climate context of the harvest: dry
Date of collection: mid-August
Collection type: manual
Storage: Keep refrigerated after opening and use within a week
Ingredients
plums 83%, cane sugar
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
230 Kcal
9,24 KJ
|
|
Grassi
of which saturates
|
<0,1g
<0,1g
|
|
Fiber
|
4,3 g
|
|
Carbohydrates
of which sugars
|
52 g
48 g
|
|
Protein
|
0,9 g
|
|
Sale
|
0,1 g
|
