Description
The best peaches, harvested in the orchards at the right point of ripeness and processed after a few hours, are cooked with the sole addition of cane sugar.
The processing method a "Open sky" it is the classic method used since ancient times for the preservation of fruit. In fact, after being carefully cleaned and washed, the fruit is simply cooked in a pot with the only addition of cane sugar.
We thus obtain a product that enhances the flavor of the fruit used and with the artisan characteristics that only our mothers can match.
For the production of 100 grams of jam are used 135 grams of juicy fresh peaches.
Thepairing on freshly toasted bread, “Whitened” with mountain pasture butter. We get a rich and healthy breakfast or refined snack!
Storage: Keep refrigerated after opening and use within a week
Ingredients
peaches 83%, cane sugar
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
196 Kcal
832 KJ
|
|
Grassi
of which saturates
|
<0,1g
<0,1g
|
|
Fiber
|
1,8 g
|
|
Carbohydrates
of which sugars
|
48 g
45 g
|
|
Protein
|
0,5 g
|
|
Sale
|
0,1 g
|
