Description
Only the best strawberries are cooked with the sole addition of cane sugar.
The "open air" processing method is the classic method used since ancient times for the preservation of fruit. In fact, after being carefully cleaned and washed, the fruit is simply cooked in a pot with the sole addition of cane sugar.
In this way we obtain a product that enhances the flavor of the fruit used and with the artisan characteristics that only our mothers can match.
For the production of 100 grams of jam, 165 grams of juicy fresh strawberries are used.
It is excellent to taste on freshly toasted bread, "whitened" with mountain butter. We get a rich and healthy breakfast or refined snack!
Variety: Strawberries (Fragaria vesca)
Climate context of the harvest: dry
Date of collection: July August
Collection type: manual
Storage: Keep refrigerated after opening and use within a week
Ingredients
Strawberries 85%, cane sugar
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
219 Kcal
920 KJ
|
|
Grassi
of which saturates
|
<0,1g
<0,1g
|
|
Fiber
|
1,5 g
|
|
Carbohydrates
of which sugars
|
53 g
48 g
|
|
Protein
|
0,9 g
|
|
Sale
|
0,1 g
|
