Description
In ours orchards of Alba we collect the apricots that are processed at the right point of ripeness after a few hours, and cooked with the addition of cane sugar to obtain a completely natural jam in compliance with the Piedmontese tradition.
The processing method a "Open sky" it is the classic method used since ancient times for the preservation of fruit. In fact, after being carefully cleaned and washed, the fruit is simply cooked in a pot with the sole addition of cane sugar.
In this way we obtain a product that enhances the flavor of the fruit used and with the artisan characteristics that only our mothers can match.
All this is proven by the quantity of fruit used; for the production of 100 grams of jam are used 130 grams of juicy fresh apricots.
It is excellent when paired with freshly toasted bread, "whitened" with mountain butter.
We get a rich and healthy breakfast or refined snack
Variety: Apricots (Prunus armeniaca L.)
Climate context of the harvest: dry
Date of collection: end of June
Collection type: manual
Storage: Keep refrigerated after opening and use within a week
Ingredients
Apricots 83%, cane sugar
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
237 Kcal
996 KJ
|
|
Grassi
of which saturates
|
<0,1g
<0,1g
|
|
Fiber
|
2,9 g
|
|
Carbohydrates
of which sugars
|
57 g
53 g
|
|
Protein
|
0,8 g
|
|
Sale
|
0,1 g
|
