Description
Produced with a mix of 5 noble barley malts.
Brown in color, almost impenetrable and with a persistent creamy hazelnut-colored foam.
On the nose, aromas of coffee, licorice and chocolate are perceived, further enhanced on the palate by the roasted malt.
Its high alcohol content warms the atmosphere on cold winter evenings. Excellent accompanied with dark chocolate and cigars, for meditation.
Alcoholic degree: 9,8% Vol
Recommended serving temperature: 12 ° C
Storage:
Ingredients
Nutritional information
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