Description
Cremino bar composed of three layers: a central layer of white chocolate with almond paste, and two external layers of milk gianduia with hazelnut paste. The intensity of the flavor of the Piedmont IGP hazelnut is mitigated by a layer of delicate white chocolate with almond paste. A soft consistency, an intense and immediate taste experience, given by the tendency of milk and white gianduia to melt immediately in contact with the palate. The Cremino bar proposes the same recipe as the Cremino 1878 chocolate in the bar version, perfect to be cut into slices or cubes according to your appetite or delicacy. To be enjoyed accompanied by a dry wine, which mitigates the buttery notes.
Storage: No information
Ingredients
milk chocolate and gianduia hazelnuts-66,7% (cocoa: 23,8% min.) and white chocolate-22,2% (cocoa: 31,3% min.) with almond paste -11,1%, sugar, cocoa butter, Piedmont hazelnut paste 16.7%, whole milk powder, almond paste 11.1%, cocoa mass, whey powder, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor .
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
605 Kcal
nd KJ
|
|
Grassi
of which saturates
|
43 g
17,1 g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
42,8 g
40 g
|
|
Protein
|
9,8 g
|
|
Sale
|
0,21 g
|
Allergens
It may contain traces of nuts
