Description
Cremino bar made up of three dark gianduja layers: a central layer of 56% dark chocolate with almond paste and two outer layers of 75% dark chocolate with IGP Piedmont hazelnut paste. It is the dark version of the traditional Cremino bar, of which it maintains the soft consistency and easy melting in contact with the palate. The Dark Cremino Bar re-proposes the same recipe as the Dark Cremino chocolate; the Barretta format allows you to cut the portions of the size you prefer.
Storage: No information
Ingredients
extra dark chocolate -46,7% (cocoa: 75% min.) and dark chocolate-25% (cocoa: 56% min.) with hazelnut paste (20%) and almond (8,3%), cocoa mass, sugar, Piedmont hazelnut paste 20.0%, cocoa butter, cocoa powder, almond paste 8.3%, emulsifier: soy lecithin, natural vanilla flavouring.
Nutritional information
| Average values | For 100g |
|---|---|
|
Energy
|
605 Kcal
nd KJ
|
|
Grassi
of which saturates
|
48 g
19,8 g
|
|
Fiber
|
nd g
|
|
Carbohydrates
of which sugars
|
27,3 g
21,7 g
|
|
Protein
|
10,7 g
|
|
Sale
|
0,07 g
|
Allergens
May contain traces of other nuts and milk.
