Description
Traditional flavoring for meats, roasts, potatoes, marinades, obtained simply by pounding rosemary, sage, bay leaf, garlic, all strictly fresh and all from the Modena area. Contrary to classic brines, the salt content is low, but sufficient to give a delicious taste to your dishes.
METHOD OF USE: very versatile, it can be used on baked potatoes, on a bruschetta, for a barbecue with friends, on a steak, in roasts and on all types of meat. Try it on fish, vegetables and for a rich tasting pinzimonio. Or on potatoes cut into large wedges and marinated in garlic, then fried in a pan in steaming lard. Remembering where it can be used is impossible, but adapting it to our liking is an extraordinary discovery
Storage: After opening, keep refrigerated and consume within a short time
Ingredients
aromatic herbs in varying proportions (rosemary, sage, bay leaf), salt, garlic
Nutritional information
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