The first chocolate company
to use only fine cocoa
focusing on high quality.
The first to produce a chocolate with
Criollo cocoa, the rarest and most valuable
ever. The first to make a tablet
100% pure Criollo. The first to check the supply chain
in all its phases. The first and only
to have their own plantation
which allowed her to recover on the pitch
the biodiversity of Criollo cocoa
The first to use a method
"unconventional" processing
to enhance the original aroma of the beans
of cocoa. The first to rediscover and use
for chocolate an ancient and simple formula:
cocoa mass and sugar
The first to create a Chocolate Tasting Code
Control of the entire supply chain is an indispensable value for Domori:
all cocoa
employed is selected thanks to the layered skills
developed
within the company, whose role is to verify that the raw material
always meet sophisticated quality standards
CREOLE
Domori has the largest Criollo collection in the world:
a world heritage for the taste and recovery of
biodiversity.
Criollo is the most prized variety of cocoa that has risked
to be lost: it is the cocoa of the Maya and the Aztecs,
whose cultivation was gradually abandoned a
due to its low production yield. It is a cocoa
rare and fragile and represents only 0,001% of cocoa
produced in the world. The quality of this cocoa has not
equal: being devoid of tannins (which give acidity
and astringency to the product) Criollo boasts a creaminess, one
roundness and a unique sweetness in the world. With the Project
Criollo, born in 1994 thanks to Gianluca Franzoni, Domori
has recovered this precious variety of cocoa giving birth to
Venezuela at Hacienda San José, the Criollo plantation
largest in the world.
PERFORMANCE
HISTORY
Antoine Dufour, inventor of the chocolate truffle, founded Prestat in
1902 and opens the first shop in central London on South Molton Street.
This became a point of reference for the writer Roald Dahl, author
of the best seller "Charlie & The Chocolate Factory", which paid homage
with Prestat truffles making it the "protagonist" of his novel "Lo Zio
Oswald ".
Prestat has been supplying the British royal family and nobility for many years
and, in 1975, he was awarded the Royal Warrant as the Official Chocolate Supplier to Her Majesty Queen Elizabeth II.
AGRIMONTANA
“ONLY A COMPANY THAT CHASES THE DREAM
TO OFFER THE BEST OF NATURAL
CAN ENJOY THE BUSINESS OF IMPRISONING
SPRING AND MAKE IT AVAILABLE EVERY DAY OF THE YEAR. "
(Cesare Bardini, founder of Agrimontana)
Offer the best of the natural, offer nature itself and allow
each one to savor it, discover it, fall in love with it. This is the dream that, in 1972, led to the creation of Agrimontana, a leading company in processed fruit. A company that, after two generations, processes excellent raw materials according to the purest craft techniques: hands, passion and nature are the cornerstones of Agrimontana
DAMMANN FRERES
Dammann Frères is today the most important French tea producer,
internationally renowned, and among the last to manage all the activities related to
tea production.
A company founded on tradition, but resolutely projected towards
the future. Time is marked by the calendar of collections and seasons: the
spring is the most favorable period for selecting the best qualities of tea. Experts travel through the plantations selecting the tea, organizing the processing of the chosen leaves with the producers, in order to achieve perfect colors and aromas. Our teams devote the utmost attention to tea throughout the year. Analyzes, tests, tastings, blends and classic blends or with aromatic teas, new control tastings and finally packaging of the whole leaves in special boxes or Cristal® sachets. Emmanuel Jumeau-Lafond is the tea blender and verifies the quality of all the teas used in the creation and production of the classic blends. Thus, every week, he tastes hundreds of batches, compares and assembles them to ensure constant quality and taste. Throughout the year, an expert aromatizer creates new aromatic accords that combine colors and flavors to propose, one season after another, harmonious and balanced blends.
THE HERBAL TEA
The herbal tea represents for
each of us a factor
reassuring, intimately
linked to a local habit
or familiar. Prepared for
starting from the infusion of a
aromatic plant (mint,
verbena, linden, chamomile,
…), Represents the starting point
for the preparation of mixtures
herbs of different plants
with spices and other flavors
MASTROJANNI
Mastrojanni has been writing history since 1975
with its wines, collecting awards all over the world.
And in those years, starting a wine adventure in Montalcino,
they were very few.
Today, thanks to an exceptional terroir and to the men who have it
believed for decades, Mastrojanni is one of the most Montalcino producers
respected by connoisseurs
In the heart of the land of brunello
The Mastrojanni farm is located in Castelnuovo dell'Abate,
in the extreme southeast of the Municipality of Montalcino, in the province of Siena. A
artistic and architectural heritage immersed in the splendor of
unspoiled nature and, more than anything else, a very high area
wine vocation:
the homeland of Brunello
SAINT GIMIGNANO
Making beer, for us, means embarking on a slow journey, like
that of pilgrims, to discover our surroundings, to try to
condense the wonder in a glass.
Our beers at walking pace are born on the Via Francigena,
they are organic, to enhance our land, they are Tuscan, because they have
the straightforward character of the ancient varieties and of the farmers who make them
produce, are innovative, the result of experimentation and passion,
and they are engaging, because each has a story to tell.
